kheema pao



                    Kheema pao

Kheema Pao
  • In this crushed mutton is cooked with, garlic, onions, tomatoes, spice, and chilies.
  • It is topped with a crisply fried fine side up egg; it is named as kheema single fry. Furthermore, twisted with eggs, so-identified as ghotala.
  • These three types of kheema are eaten with pao or roti at breakfast dish or consume at all times of the daytime or night t

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